000 | 01219nam0a22002650a04500 | ||
---|---|---|---|
001 | 000108653 | ||
005 | 20250302050247.0 | ||
008 | s2003 xxu fnx000 000 0neng d | ||
020 | _a0471216887 | ||
035 | _a2002003557 | ||
050 | 4 |
_aTX911.3 .M27 _bP683I |
|
100 | 1 |
_aPowers, Thomas F. _975428 |
|
245 | 1 | 0 |
_aIntroduction to management in the hospitality industry, seventh edition : _bstudent workbook / _cTom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation |
250 | _a7th ed. | ||
260 |
_aNew York, N.Y. : _bWiley, _cc2003 |
||
300 | _a118 p. | ||
650 | 0 |
_aHOSPITALITY INDUSTRY _xMANAGEMENT _924894 |
|
650 | 0 |
_aHOSPITALITY INDUSTRY _xMANAGEMENT _vPROBLEMS, EXERCISES, ETC. _975430 |
|
700 | 1 |
_aBarrows, Clayton W. _975429 |
|
710 | 2 |
_aEducational Foundation. _bNational Restaurant Association. _bProfessional Management Development Program _975431 |
|
990 |
_aA25024 _bSep 21 2002 2:59PM |
||
991 | 0 | 0 | _a0501 |
997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
942 |
_2lcc _cBK |
||
999 |
_c193010 _d193010 |