| 000 | 01064nam0a22002890a04500 | ||
|---|---|---|---|
| 001 | 000116592 | ||
| 005 | 20250302052351.0 | ||
| 008 | s1993 xxu gnx000 000 0neng d | ||
| 020 | _a0471284890 | ||
| 035 | _a2003005126 | ||
| 050 | 4 |
_aTX820 _bS666P 1993 |
|
| 100 | 1 |
_aSonnenschmidt, Frederic _984442 |
|
| 245 | 1 | 4 |
_aThe professional chef's art of garde manager / _cFrederic Sonnenschmidt, John F. Nicolas |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bWiley, _cc1993 |
||
| 300 |
_a285 p. : _bill. (some col.) |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aQUANTITY COOKERY _910212 |
|
| 650 | 0 |
_aCOOKERY (COLD DISHES) _984353 |
|
| 650 | 0 |
_aGARNISHES (COOKERY) _919494 |
|
| 650 | 0 |
_aBUFFETS (COOKERY) _911796 |
|
| 700 | 1 |
_aNicolas, John F. _984443 |
|
| 990 |
_aA40065 _bOct 30 2003 1:28PM |
||
| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c199241 _d199241 |
||