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| 001 | 000119284 | ||
| 005 | 20250301225654.0 | ||
| 008 | s1997 xxu fnx000 000 0neng d | ||
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_aTX943 _bP737 |
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| 245 | 0 | 0 |
_aPresenting service : _bthe ultimate guide for the foodservice professional : student workbook |
| 260 |
_aNew York, N.Y. : _bWiley, _cc1997 |
||
| 300 | _a68 p. | ||
| 500 | _a"This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE" | ||
| 650 | 0 |
_aFOOD SERVICE _92523 |
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| 650 | 0 |
_aFOOD SERVICE EMPLOYEES _xTRAINING OF _987278 |
|
| 710 | 2 |
_aEducational Foundation. _bNational Restaurant Association. _bProfessional Management Development Program _975431 |
|
| 990 |
_aA36070 _bNov 15 2003 12:52PM |
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| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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| 942 |
_2lcc _cBK |
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| 999 |
_c201527 _d201527 |
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