| 000 | 01113nam0a22002650a04500 | ||
|---|---|---|---|
| 001 | 000121902 | ||
| 005 | 20250302053701.0 | ||
| 008 | s2001 xxu fnx000 000 0neng d | ||
| 020 | _a0130273643 | ||
| 035 | _a2004000481 | ||
| 050 | 4 |
_aTX911.3 _bM544R 2001 |
|
| 100 | 1 |
_aMill, Robert Christie _925071 |
|
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice-Hall, _cc2001 |
||
| 300 |
_a436 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aRESTAURANT MANAGEMENT _923232 |
|
| 949 |
_b200401060017 _p2520.00 _nBUK _rSID02 RONO20030938 ORDNO2 _t10 _c10 _lB _hTX911.3 _j0 _iM544R 2001 |
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| 949 |
_b200401060016 _p2520.00 _nBUK _rSID02 RONO20030938 ORDNO2 _t10 _c10 _lB _hTX911.3 _j0 _iM544R 2001 |
||
| 990 |
_aA33069 _bJan 9 2004 2:11PM |
||
| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c203337 _d203337 |
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