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_aKrauss, Sven _928879 |
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_aThe food of Thailand : _bauthentic recipes from the golden kingdom / _cRecipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; edited by Wendy Hutton |
| 260 |
_aBoston, Mass. : _bPeriplus, _cc1999 |
||
| 300 |
_a132 p. : _bcol. ill. |
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| 490 | 0 | _aPeriplus world cookbooks | |
| 504 | _aIncludes index | ||
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_aCOOKERY, THAI _92012 |
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_aGanguillet, Laurent _928880 |
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_aVira Sanguanwong _928881 |
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_aHutton, Wendy, _eed. _98809 |
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_aA40065 _bJan 20 2004 4:19PM |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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