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_aTX830 _bG372 |
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_aGarde manger : _bthe art and craft of the cold kitchen / _cThe Culinary Institute of America |
| 260 |
_aNew York, N.Y. : _bWiley, _cc2000 |
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| 300 |
_a466 p. : _bcol. ill. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aCOOKERY (COLD DISHES) _984353 |
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_aQUANTITY COOKERY _910212 |
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_aCulinary Institute of America. _920909 |
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_aC23001 _bMay 7 2004 2:17PM |
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| 991 | 0 | 0 | _a0501 |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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