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_aTX820 _bP763 2002 |
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| 245 | 0 | 4 |
_aThe professional chef / _cthe Culinary Institute of America |
| 250 | _a7th ed. | ||
| 260 |
_aNew York, N.Y. : _bWiley, _cc2002 |
||
| 300 |
_a1036 p. : _bcol. ill. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aQUANTITY COOKERY _910212 |
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| 710 | 2 |
_aCulinary Institute of America. _920909 |
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_aC23001 _bApr 8 2004 1:44PM |
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| 991 | 0 | 0 | _a0501 |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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