| 000 | 01110nam0a22002410a04500 | ||
|---|---|---|---|
| 001 | 000132393 | ||
| 005 | 20250302060331.0 | ||
| 008 | s2004 xxu fnx000 000 0neng d | ||
| 020 | _a0910627290 | ||
| 035 | _a2004011613 | ||
| 050 | 4 |
_aTX911.3 .M27 _bB768E |
|
| 100 | 1 |
_aBrown, Douglas Robert _d1960- _9101644 |
|
| 245 | 1 | 4 |
_aThe encyclopedia of restaurant forms : _ba complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / _cDouglas Robert Brown |
| 260 |
_aOcala, Fla. : _bAtlantic Publishing Group, _cc2004 |
||
| 300 |
_a1 v. (various pagings) : _bill. + _e1 CD-ROM |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aRESTAURANT MANAGEMENT _923232 |
|
| 949 |
_b200412240019 _p3049.00 _nBUK _rSID02 RONO20040781 ORDNO1 _t10 _c10 _lB _hTX911.3 .M27 _j0 _iB768E |
||
| 990 |
_aA40065 _bDec 27 2004 1:58PM |
||
| 991 | 0 | 0 | _a0501 |
| 997 |
_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c211202 _d211202 |
||