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| 001 | 000132920 | ||
| 005 | 20250307145349.0 | ||
| 008 | s1999 xxu fnx000 000 0neng d | ||
| 020 | _a0866120777 | ||
| 035 | _a2005000442 | ||
| 050 | 4 |
_aTX911.3 .M27 _bC523M 1999 |
|
| 100 | 1 |
_aCichy, Ronald F. _9102356 |
|
| 245 | 1 | 0 |
_aManaging service in food and beverage operations / _cRonald F. Cichy, Paul E. Wise. |
| 250 | _a2nd ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, _cc1999 |
||
| 300 |
_a597 p. : _bill. |
||
| 500 | _aPrevious ed. by Anthony M. Rey. 1985 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood service management _912728 |
|
| 700 | 1 |
_aWise, Paul E. _9102357 |
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| 949 |
_b200501180027 _p3025.00 _nBUK _rSID02 RONO20040805 ORDNO2 _t10 _c10 _lB _hTX911.3 .M27 _j0 _iC523M 1999 |
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_aA33069 _bAug 10 2005 2:18PM |
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_b05 _cสุขภาพอนามัย กีฬา แพทยศาสตร์ เภสัช นิติเวชศาสตร์ |
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