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_aTX950.7 _bP377B |
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_aParry, Chris _d1956- _9104136 |
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_aBar & beverage operation : _bensuring success & maximum profit / _cby Chris Parry |
| 246 | 3 |
_aBar and beverage operation : _bensuring success and maximum profit |
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| 260 |
_aOcala, Fla. : _bAtlantic Publishing Group, _cc2003 |
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| 300 |
_a141 p. : _bill. |
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| 490 | 0 |
_aThe food service professionals guide to ; _v11 |
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| 504 | _aIncludes bibliographical references and index | ||
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_aBARTENDING _912346 |
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_aFood service management _912728 |
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_aA47008 _bMay 11 2005 9:15AM |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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