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_aTX911.3 .L27 _bF844C |
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_aFullen, Sharon _9104140 |
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_aControlling restaurant & food service labor costs / _cby Sharon Fullen |
| 246 | 3 | _aControlling restaurant and food service labor costs | |
| 260 |
_aOcala, Fla. : _bAtlantic Publishing Group, _cc2003 |
||
| 300 |
_a144 p. : _bill. |
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| 490 | 0 |
_aThe food service professionals guide to ; _v7 |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFOOD SERVICE _xLABOR PRODUCTIVITY _9104141 |
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| 650 | 0 |
_aFOOD SERVICE _xCOST CONTROL _932792 |
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_aA40064 _bMay 11 2005 2:58PM |
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| 991 | 0 | 0 | _a0501 |
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_b01 _cการท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
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