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_aIntroduction to the hospitality industry, sixth edition : _bstudent workbook / _cNational Restaurant Association Education Foundation |
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_aHoboken, N.J. : _bWiley, _cc2006 |
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| 300 | _a86 p. | ||
| 500 | _a"Professional management development program"--Cover | ||
| 500 | _a"Designed to be used with the textbook Introduction to the hospitality industry, sixth edition, by Tom Powers and Clayton W. Barrows"--T.p. verso | ||
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_aHOSPITALITY INDUSTRY _vEXAMINATIONS, QUESTIONS, ETC. _9105816 |
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| 700 | 1 |
_aPowers, Tom. _tIntroduction to the hospitality industry, sixth edition _9105817 |
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| 700 | 1 |
_aBarrows, Clayton W.. _tIntroduction to the hospitality industry, sixth edition _9105818 |
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_aEducational Foundation (National Restaurant Association) _983995 |
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_aProMgmt. (Program) _9105819 |
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