| 000 | 00999nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 000309575 | ||
| 005 | 20250302075258.0 | ||
| 008 | 160418s2015 nyua f 001 0 eng d | ||
| 020 | _a9780393081084 | ||
| 050 | 4 |
_aTX651 _bL663F 2015 |
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| 100 | 1 |
_aLopez-Alt, J. Kenji, _eauthor, _eillustrator. _9148156 |
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| 245 | 1 | 4 |
_aThe food lab : _bbetter home cooking through science / _cJ. Kenji Lopez-Alt ; photographs by the author. |
| 250 | _aFirst edition. | ||
| 264 | 4 |
_aNew York, New York : _bW.W. Norton & Company, Inc., _cc2015 |
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| 300 |
_a958 pages : _bcolor illustrations. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking _xTechnique _9148157 |
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| 650 | 0 |
_aFood _xAnalysis _980367 |
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| 650 | 0 |
_aCooking _9132880 |
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| 650 | 0 |
_aCookbooks _9138824 |
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| 946 |
_a97-2 _bNew titles in May 2016 |
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| 990 |
_aA54083 _b20160512 |
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| 991 | 0 | 0 | _a0501 |
| 997 | _bhec | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c247017 _d247017 |
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