| 000 | 01060nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 000309588 | ||
| 005 | 20250302075259.0 | ||
| 008 | 160418s2017 njua f b 001 0 eng d | ||
| 020 | _a9780470481349 | ||
| 050 | 4 |
_aTX541 _bC844 2017 |
|
| 245 | 0 | 0 |
_aCulinology : _bthe intersection of culinary art and food science / _cResearch Chefs Association ; editor J. Jeffrey Cousminer. |
| 264 | 4 |
_aHoboken, N.J. : _bWiley, _c©2017. |
|
| 300 |
_a418 pages : _billustrations (chiefly colour). |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _980367 |
|
| 650 | 0 |
_aFood _xResearch _9148164 |
|
| 650 | 0 |
_aProcessed foods _9148165 |
|
| 650 | 0 |
_aCooking _9132880 |
|
| 700 | 1 |
_aCousminer, J. Jeffrey, _eeditor _9148166 |
|
| 710 | 2 |
_aResearch Chefs Association. _9148167 |
|
| 946 |
_a96-2 _bNew titles in June 2016 |
||
| 990 |
_aA47060 _b20160606 |
||
| 991 | 0 | 0 | _a0501 |
| 997 | _bhec | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c247023 _d247023 |
||