| 000 | 00946nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 000310169 | ||
| 005 | 20250302075408.0 | ||
| 008 | 160704s2016 njua f 001 0 eng d | ||
| 020 | _a9781118137970 | ||
| 050 | 4 |
_aTX921 _bM377C 2016 |
|
| 100 | 1 |
_aMattel, Bruce, _eauthor _9138214 |
|
| 245 | 1 | 0 |
_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, The Culinary Institute of America. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bWiley, _cc2016 |
|
| 300 |
_axiv, 304 pages : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCaterers and catering _xManagement. _915940 |
|
| 710 | 2 |
_aCulinary Institute of America. _920909 |
|
| 946 |
_a88-2 _bNew titles in February 2017 |
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| 990 |
_aA47060 _b20170220 |
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| 991 | 0 | 0 | _a0501 |
| 997 | _bhec | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c247311 _d247311 |
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