| 000 | 01058nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 000313623 | ||
| 003 | Th-BaBU | ||
| 005 | 20250311173000.0 | ||
| 008 | 200302s2016 mau|||f b||| 001 0 eengdd | ||
| 020 | _a9781292104195 | ||
| 020 | _a9781292104201 (electronic bk.) | ||
| 040 |
_aTh-BaBU _cTh-BaBU |
||
| 050 | 4 |
_aTX911.3.M27 _bP396F 2016 |
|
| 100 | 1 |
_aPayne-Palacio, June _eauthor. _9153343 |
|
| 245 | 1 |
_aFoodservice management _h[electronic resource] : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
|
| 250 | _aGlobal edition, Thirteenth edition | ||
| 264 | 1 |
_aBoston, Mass. : _bPearson, _c2016 |
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| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management _912728 |
|
| 700 | 1 |
_aTheis, Monica. _eauthor _9153344 |
|
| 856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1419626 _zElectronic Resources |
| 942 |
_2lcc _cEB |
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| 999 |
_c250629 _d250629 |
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