000			01801nam a22003374a 4500
001			253675
999			_c253675 _d253675
003			TH-BaBU
005			20250302082210.0
008			020821s2004 njua 001 0 eng d
010			_a2002012155
020			_a9780471092223
020			_a9780471430681 (electronic bk.)
040			_aDLC _cTH-BaBU
050	0	0	_aHF5686.H75 _bC53 2004
100	1		_aJagels, Martin. _9160830
245	1	0	_aHospitality management accounting _h[electronic resource] / _cMartin G. Jagels, Michael M. Coltman.
250			_a8th ed.
260			_aHoboken, N.J. : _bWiley, _cc2004.
300			_a1 online resource.
500			_aRev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
500			_aIncludes index.
505	0		_aBasic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
650		0	_aHotels _xAccounting. _934701
650		0	_aTaverns (Inns) _xAccounting. _988236
650		0	_aFood service _xAccounting. _941423
650		0	_aManagerial accounting. _98308
700	1		_aColtman, Michael M., _d1930- _9160831
700	1		_aColtman, Michael M., _d1930- _tHospitality management accounting. _9160832
856	4	1	_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=100902&site=ehost-live&scope=site _zElectronic Resources
942			_2lcc _cEB