000 | 01052nam a2200277 a 4500 | ||
---|---|---|---|
001 | 253744 | ||
999 |
_c253744 _d253744 |
||
003 | TH-BaBU | ||
005 | 20250302082234.0 | ||
008 | 050412s2002 flua b 001 0 eng d | ||
020 | _a9781855734678 | ||
020 | _a9781855736412 (electronic bk.) | ||
040 |
_aUAT _cTH-BaBU |
||
050 | 0 | 0 |
_aTP248.65.F66 _bF78 2002 |
245 | 0 | 0 |
_aFruit and vegetable biotechnology _h[electronic resource] / _cedited by Victoriano Valpuesta. |
260 |
_aBoca Raton, Fla. : _bCRC Press, _cc2002. |
||
300 | _a1 online resource. | ||
490 | _aWoodhead's food science, technology and nutrition | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aGenetically modified foods. _9137844 |
|
650 | 0 |
_aAgricultural biotechnology. _9161016 |
|
650 | 0 |
_aFruit _xGenetics. _9161017 |
|
650 | 0 |
_aVegetables _xGenetics. _9161018 |
|
700 | 1 |
_aValpuesta, Victoriano. _eed. _9161019 |
|
856 | 4 | 1 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=101368&site=ehost-live&scope=site _zElectronic Resources |
942 |
_2lcc _cEB |