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Restaurant management : customers, operations, and employees /

Mill, Robert Christie

Restaurant management : customers, operations, and employees / Robert Christie Mill - 2nd ed. - Upper Saddle River, N.J. : Prentice-Hall, c2001 - 436 p. : ill.

Includes bibliographical references and index

ISBN: 0130273643

Subjects--Topical Terms:
RESTAURANT MANAGEMENT

LC Class. No.: TX911.3 / M544R 2001

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Restaurant management : customers, operations, and employees /

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