Restaurant management : customers, operations, and employees / Robert Christie Mill

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Material type: Text

TextPublication details: Upper Saddle River, N.J. : Prentice-Hall, c2001Edition: 2nd edDescription: 436 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 M544R 2001 (Browse shelf(Opens below))	Available	200401060017
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 M544R 2001 (Browse shelf(Opens below))	Available	200401060016

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Includes bibliographical references and index

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