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Bar & beverage operation : ensuring success & maximum profit /

Parry, Chris 1956-

Bar & beverage operation : ensuring success & maximum profit / Bar and beverage operation : ensuring success and maximum profit by Chris Parry - Ocala, Fla. : Atlantic Publishing Group, c2003 - 141 p. : ill. - The food service professionals guide to ; 11 .

Includes bibliographical references and index

ISBN: 0910627215

Subjects--Topical Terms:
BARTENDING
Food service management

LC Class. No.: TX950.7 / P377B

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Bar & beverage operation : ensuring success & maximum profit /

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