Bar & beverage operation : (Record no. 213026)
000 -LEADER | |
---|---|
fixed length control field | 01251nam0a22002890a04500 |
001 - CONTROL NUMBER | |
control field | 000134724 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250307145349.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s2003 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0910627215 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2005002280 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX950.7 |
Item number | P377B |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Parry, Chris |
Dates associated with a name | 1956- |
9 (RLIN) | 104136 |
245 10 - TITLE STATEMENT | |
Title | Bar & beverage operation : |
Remainder of title | ensuring success & maximum profit / |
Statement of responsibility, etc. | by Chris Parry |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Bar and beverage operation : |
Remainder of title | ensuring success and maximum profit |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Ocala, Fla. : |
Name of publisher, distributor, etc. | Atlantic Publishing Group, |
Date of publication, distribution, etc. | c2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 141 p. : |
Other physical details | ill. |
490 0# - SERIES STATEMENT | |
Series statement | The food service professionals guide to ; |
Volume/sequential designation | 11 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BARTENDING |
9 (RLIN) | 12346 |
Topical term or geographic name entry element | Food service management |
9 (RLIN) | 12728 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
b | 200505060034 |
p | 11440.00 |
n | BUK |
r | SID02 RONO20050084 ORDNO13 |
t | 10 |
c | 10 |
l | B |
h | TX950.7 |
j | 0 |
i | P377B |
b | 200505060035 |
p | 11440.00 |
n | BUK |
r | SID02 RONO20050084 ORDNO13 |
t | 10 |
c | 10 |
l | B |
h | TX950.7 |
j | 0 |
i | P377B |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A47008 |
Link information for field corresponding to 9XX field | May 11 2005 9:15AM |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | 2 | 4 | TX950.7 P377B | 200505060034 | 2022-10-03 | 2021-01-06 | 2019-05-30 | Books | ||
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-05-30 | TX950.7 P377B | 200505060035 | 2019-05-30 | 2019-05-30 | Books |