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Le Cordon Bleu the cooks' bible /

Wright, Jeni

Le Cordon Bleu the cooks' bible / Jeni Wright and Eric Treuille - London : Carroll & Brown, c2005 - 351 p. : col. ill.

Includes index First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"

ISBN: 190476018X

Subjects--Topical Terms:
COOKERY

LC Class. No.: TX714 / W743L

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