Le Cordon Bleu the cooks' bible / Jeni Wright and Eric Treuille

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Material type: Text

TextPublication details: London : Carroll & Brown, c2005Description: 351 p. : col. illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX714 W743L (Browse shelf(Opens below))	Available	200602170005

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Includes index

First published in the United Kingdom in 1996 under the title "Le Cordon Bleu complete cooking techniques"

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