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Professional patisserie : for levels 2,3 and professional chefs /

Burke, Mick

Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington - London : Hodder Education, 2013. - ix, 418 pages : ill. (col.).

Includes indexes.

9781444196443


Pastry.
Desserts

TX773 / B874P 2013

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