Professional patisserie : (Record no. 248720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00884nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000312226 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | TH-BaBU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250302075927.0 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX773 |
| Item number | B874P 2013 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130418s2013 enka f 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444196443 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | TH-BaBU |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burke, Mick |
| 9 (RLIN) | 150920 |
| 245 10 - TITLE STATEMENT | |
| Title | Professional patisserie : |
| Remainder of title | for levels 2,3 and professional chefs / |
| Statement of responsibility, etc. | Mick Burke, Chris Barker, Neil Rippington |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 418 pages : |
| Other physical details | ill. (col.). |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry. |
| 9 (RLIN) | 620 |
| Topical term or geographic name entry element | Desserts |
| 9 (RLIN) | 1136 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barker, Chris |
| 9 (RLIN) | 6192 |
| Personal name | Rippington, Neil |
| 9 (RLIN) | 150921 |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 56-2 |
| b | New titles in January 2020 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A33069 |
| Link information for field corresponding to 9XX field | 20200121 |
| Link information for 9XX fields | A39038 |
| Link information for field corresponding to 9XX field | 20200124 |
| 991 00 - BU INFORMATION | |
| BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
| 997 ## - BU TRANSFER | |
| -- | hec |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-08-26 | Purchase | TX773 B874P 2013 | 2017000000530 | 2019-08-26 | 2019-08-26 | Books |
