Design and equipment for restaurants and foodservice : (Record no. 199180)
000 -LEADER | |
---|---|
fixed length control field | 01008nam0a22002650a04500 |
001 - CONTROL NUMBER | |
control field | 000116522 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250307145348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | s1999 xxu gnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471090689 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 2003005056 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3 .M27 |
Item number | K377D |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Katsigris, Costas |
9 (RLIN) | 30255 |
245 10 - TITLE STATEMENT | |
Title | Design and equipment for restaurants and foodservice : |
Remainder of title | a management view / |
Statement of responsibility, etc. | Costas Katsigris, Chris Thomas |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York, N.Y. : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | c1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 510 p. : |
Other physical details | ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management |
9 (RLIN) | 12728 |
Topical term or geographic name entry element | FOOD SERVICE |
General subdivision | EQUIPMENT AND SUPPLIES |
9 (RLIN) | 43364 |
Topical term or geographic name entry element | RESTAURANTS |
General subdivision | DESIGN AND CONSTRUCTION |
9 (RLIN) | 58162 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thomas, Chris |
9 (RLIN) | 75434 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | A36070 |
Link information for field corresponding to 9XX field | Jul 18 2003 1:35PM |
991 00 - BU INFORMATION | |
BU Field of Study | 0501 āļāļāļ°āļĄāļāļļāļĐāļĒāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āļāļēāļĢāļāļąāļāļāļēāļĢāļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§. āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ āđāļĢāļ·āļāļŠāļģāļĢāļēāļ |
997 ## - BU TRANSFER | |
-- | 01 |
-- | āļāļēāļĢāļāđāļāļāđāļāļĩāđāļĒāļ§ āļāļēāļĢāđāļĢāļāđāļĢāļĄ āļāļēāļĢāļāļąāļāļāļēāļĢāļ āļąāļāļāļēāļāļēāļĢ āļāļļāļĢāļāļīāļāļŠāļēāļĒāļāļēāļĢāļāļīāļ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Weeding | Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .M27 K377D | 200307180009 | 2020-11-25 | 2019-04-23 | Books | |||
Library of Congress Classification | Available | Books | BU Library and Learning Space | BU Library and Learning Space | Book Shelves | 2019-04-23 | TX911.3 .M27 K377D | 200307180010 | 2019-04-23 | 2019-04-23 | Books |