Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1999Description: 510 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 K377D (Browse shelf(Opens below))	Available	200307180010

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