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Human resource management : a guide to personnel practice inthe hotel and catering industry

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Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 1992Description: 164Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P4 R543H (Browse shelf(Opens below))	Available	196349

Total holds: 0

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	TX911.3 .P4 L822M Managing employee relations in the hotel and catering industry /	TX911.3 .P4 M544S 2007 Supervision in the hospitality industry : applied human resources /	TX911.3 .P4 N524H Human resource management for the hospitality and tourism industries /	TX911.3 .P4 R543H Human resource management : a guide to personnel practice inthe hotel and catering industry	TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry /	TX911.3 .P4 R543M Managing people : a guide for managers in the hotel and catering industry	TX911.3 .P4 R623H Human resource practice in the hospitality industry	Next

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