Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2002Edition: 2nd edDescription: 594 p. : ill. + 1 disketteISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 M544F 2002 (Browse shelf(Opens below))	Available	200308130021
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 M544F 2002 (Browse shelf(Opens below))	Available	200307220047

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Previously published under title : Basic food and beverage cost control, c1994

Includes bibliographical references and index

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