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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson

By: Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Wiley, c2002Edition: 2nd edDescription: 594 p. : ill. + 1 disketteISBN:
  • 0471355151
Subject(s): LOC classification:
  • TX911.3 .C65 M544F 2002
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .C65 M544F 2002 (Browse shelf(Opens below)) Available 200308130021
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .C65 M544F 2002 (Browse shelf(Opens below)) Available 200307220047
Total holds: 0

Previously published under title : Basic food and beverage cost control, c1994

Includes bibliographical references and index

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