Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
Material type:
- 0471355151
- TX911.3 .C65 M544F 2002
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .C65 M544F 2002 (Browse shelf(Opens below)) | Available | 200308130021 | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .C65 M544F 2002 (Browse shelf(Opens below)) | Available | 200307220047 |
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TX911.3 .C65 M544F Food and beverage cost control, second edition : student workbook / | TX911.3 .C65 M544F Food and beverage cost control, second edition : student workbook / | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry |
Previously published under title : Basic food and beverage cost control, c1994
Includes bibliographical references and index
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