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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun

By: Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Wiley, c1999Description: 338 p. : illISBN:
  • 0471293202
Subject(s): LOC classification:
  • TX649 .A1 M324M
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