Sauces : classical and contemporary sauce making / James Peterson

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1998Edition: 2nd edDescription: 598 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX819 .A1 P473S 1998 (Browse shelf(Opens below))	Available	200309100045

Total holds: 0

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Previous	TX 819 .A1 ร192 2553 121 น้ำจิ้มสูตรอร่อย /	TX819 .A1 L376S The sauce bible : guide to the saucier's craft /	TX819 .A1 L376S The sauce bible : guide to the saucier's craft /	TX819 .A1 P473S 1998 Sauces : classical and contemporary sauce making /	TX819 .A1 P473S 1998 Sauces : classical and contemporary sauce making /	TX819 .A1 S282 Sauces dips and salsas	TX819 .A1 S282 Sauces dips and salsas	Next

Includes bibliographical references and index

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