Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K677M 1994 (Browse shelf(Opens below))	Available	200311120087

Total holds: 0

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Previous	TX943 K677F 1986 Food service planning : layout and equipment /	TX943 K677F 1986 Food service planning : layout and equipment /	TX943 K677M 1994 Management by menu /	TX943 K677M 1994 Management by menu /	TX943 K677M 1994 Management by menu /	TX943 K677P Presenting service : the ultimate guide for the foodservice professional /	TX943 M362 1995 Management by menu : student workbook	Next

Includes bibliographical references and index

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