Presenting service : the ultimate guide for the foodservice professional : student workbook

Contributor(s):

Educational Foundation. National Restaurant Association. Professional Management Development Program

Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1997Description: 68 pISBN:

0471413186

Subject(s):

LOC classification:

TX943 P737

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 P737 (Browse shelf(Opens below))	Available	200311150041

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Previous	TX943 K677M 1994 Management by menu /	TX943 K677P Presenting service : the ultimate guide for the foodservice professional /	TX943 M362 1995 Management by menu : student workbook	TX943 P737 Presenting service : the ultimate guide for the foodservice professional : student workbook	TX943 S354B The banquet business	TX943 S562H Hotel catering : a handbook for sales and operations	TX945 ธ149ร 2566 Restaurant bible คัมภีร์เริ่มต้นธุรกิจร้านอาหาร /	Next

"This student workbook is designed to be used with the textbook Presenting service : the ultimate guide for the foodservice professional by Lendal H. Kotschevar, PhD, FMP, and Valentino Luciani, CHE"

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Presenting service : the ultimate guide for the foodservice professional : student workbook

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