Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1995Description: 320 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .V62 D676B (Browse shelf(Opens below))	Available	200405040012

Total holds: 0

Previous		No cover image available	No cover image available				No cover image available	Next
Previous	TX911.3 .V34 A527B Buying & selling a restaurant business : for maximum profit /	TX911.3 .V62 C453O Opportunities in restaurant careers	TX911.3 .V62 C453O Opportunities in restaurant careers	TX911.3 .V62 D676B Becoming a chef : with recipes and reflections from America's leading chefs /	TX911.3 .V62 J673C 2000 Careers in catering, hotel administration & management	TX911.3 .V62 J673C 2000 Careers in catering, hotel administration & management	TX911.3 .V62 K567C 1995 Careers in catering and hotel management	Next

Includes bibliographical references and index

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