Principles of food, beverage, and labor cost controls / Paul R. Dittmer

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2003Edition: 7th edDescription: 579 p. : ill. + 1 disketteISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 D577P 2003 (Browse shelf(Opens below))	Available	200412090052
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 D577P 2003 (Browse shelf(Opens below))	Available	200412090051

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Includes index

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