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Food process engineering and technology / Zeki Berk

By: Material type: TextTextSeries: Food science and technology international series / series editor Steve L. TaylorPublication details: Amsterdam : Elsevier, 2009Description: 605 p. : illISBN:
  • 9780123736604
Subject(s): LOC classification:
  • TP370 B474F
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TP370 āļĄ246āļ§ āļ§āļīāļ—āļĒāļēāļĻāļēāļŠāļ•āļĢāđŒāđāļĨāļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļ­āļēāļŦāļēāļĢ TP370 āļ­184āļ— 2536 āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļœāļĨāļīāļ•āļ­āļēāļŦāļēāļĢ TP370 āļ­184āļ— 2536 āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļāļēāļĢāļœāļĨāļīāļ•āļ­āļēāļŦāļēāļĢ TP370 B474F Food process engineering and technology / TP371.44 āļĄ435 āļĄāļēāļ•āļĢāļāļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļ‚āļ­āļ‡āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ™āđ‰āļģāļŦāļĄāļąāļāļŠāļĩāļ§āļ āļēāļžāđ€āļžāļ·āđˆāļ­āļāļēāļĢāļšāļĢāļīāđ‚āļ āļ„ / TP372.5 āļ452 āļāļēāļĢāļ•āļĩāļ„āļ§āļēāļĄāļ‚āđ‰āļ­āļāļģāļŦāļ™āļ”āļ•āļēāļĄāļĄāļēāļ•āļĢāļāļēāļ™āļĢāļ°āļšāļšāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ ISO 22000:2005 / TP372.5 B647Q Quality management systems for the food industry : a guide to ISO 9001/2

Includes bibliographical references and index

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