Management of food and beverage operations / Jack D. Ninemeier
Material type:
- 9780866123440
- TX911.3 .M27 N563M 2010
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 N563M 2010 (Browse shelf(Opens below)) | Available | 201008180007 |
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TX911.3 .M27 N423M Managing hotels effectively : lessons from outstanding general managers / | TX911.3.M27 N563 2006 Restaurant operations management : principles and practices / | TX911.3 .M27 N563M 1990 Management of food and beverage operations | TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / |
Includes bibliographical references and index
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