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Management of food and beverage operations / Jack D. Ninemeier

By: Material type: TextTextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010Edition: 5th edDescription: 398 p. : illISBN:
  • 9780866123440
Subject(s): LOC classification:
  • TX911.3 .M27 N563M 2010
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Includes bibliographical references and index

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