Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.

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Material type: Text

TextPublication details: New York, N.Y. : Penguin Books, 2012.Description: 552 pISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX651 M323K 2012 (Browse shelf(Opens below))	Available	2015000005206

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Previous	TX651 L663F 2015 The food lab : better home cooking through science /	TX651 L663F 2015 The food lab : better home cooking through science /	TX651 M323C 1992 The curious cook : more kitchen science and lore /	TX651 M323K 2012 Keys to good cooking : a guide to making the best of foods and recipes /	TX 651 M323O 2004 On food and cooking : the science and lore of the kitchen /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals /	Next

Includes bibliographical references and index

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