Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor J. Jeffrey Cousminer.

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX541 C844 2017 (Browse shelf(Opens below))	Available	2016000002475

Total holds: 0

Previous		No cover image available	No cover image available					Next
Previous	TX537 S673H 2003 Hygiene for management : a text for food safety courses /	TX537 T742F 1997 Food hygiene for food handlers	TX537 T742F 1997 Food hygiene for food handlers	TX541 C844 2017 Culinology : the intersection of culinary art and food science /	TX546 M368 Manual on descriptive analysis testing for sensory evaluation /	TX546 M368 Manual on descriptive analysis testing for sensory evaluation /	TX551 ว785ร 2545 รู้จักอาหารจากฉลาก /	Next

Includes bibliographical references and index.

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