BU Library and Learning Space

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Beverage management : product knowledge and cost control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX950.7 C647B.

The HACCP food safety manual / Joan K. Loken by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX537 L643H.

Business accounting for hospitality and tourism by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 A844B.

Hospitality management accounting [electronic resource] / Martin G. Jagels, Michael M. Coltman. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2004
Online resources:
Availability: No items available.

Hospitality management accounting / Michael M. Coltman by
Edition: 6th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1998
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C647H 1998.

Principles and practices of management in the hospitality industry / James R. Keiser by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 K447P 1989.

Hotel and catering accounts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 B627H.

International encyclopedia of hospitality management / chief editor Abraham Pizam by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Amsterdam : Elsevier Butterworth-Heinemann, 2005
Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 I573.

VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1993
Other title:
  • Encyclopedia of hospitality and tourism
  • Hospitality and tourism
Availability: Items available for reference: BU Library and Learning Space: Not for loan (1)Call number: REF TX905 V366.

Careers in catering, hotel administration & management by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kogan Page, 2000
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 J673C 2000.

The professional housekeeper by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX928 S363P 1989.

Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 D676B.

Introduction to hospitality management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: No items available.

Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows by
Edition: 7th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 P683I 2003.

Student workbook to accompany Hospitality management accounting, seventh edition / Martin G. Jagels and Michael M. Coltman. by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2001
Other title:
  • Hospitality management accounting, seventh edition
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 J333S 2001.

Hospitality management accounting : student workbook / Michael M. Coltman by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1998
Other title:
  • Student workbook hospitality management accounting
Availability: Items available for loan: BU Library and Learning Space (1)Call number: HF5686 .H75 C647H 1998.

Careers in catering and hotel management by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Kogan Page, 1995
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .V62 K567C 1995.

Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1996
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 S224F, ...

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