BU Library and Learning Space

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Financial control for your foodservice operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1991
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .F5 C647F.

SPECS : the comprehensive foodservice purchasing and specification manual by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1993
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P8 R434S 1993.

Applied foodservice sanitation : a certification coursebook by
Edition: 4th ed. , updated
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : Kendall/Hunt Pub. Co., 1995
Other title:
  • Foodservice sanitation
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 A664 1995.

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX943 K677M 1994.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Australia : Thomson/Delmar Learning, c2003
Availability: Not available: Checked out (1).

Nutrition for the foodservice professional by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX353 D785N 1994.

Flight catering / edited by Peter Jones. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2013
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX946.5 F543 2013.

Applied foodservice sanitation : a foundation textbook by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Wiley, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .S3 E382 1992.

Purchasing for foodservice by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa : Iowa State University Press, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P8 R623P.

Foodservice management [electronic resource] : principles and practices / June Payne-Palacio, Monica Theis. by
Edition: Global edition, Thirteenth edition
Material type: Text Text; Format: microfiche festschrift
Publisher: Boston, Mass. : Pearson, 2016
Online resources:
Availability: No items available.

Dimensions of noncommercial foodservice management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1994
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 M322D.

Recreational foodservice management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W376R.

Food purchasing and preparation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Cassell, 2000
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .P8 B743F.

The art and science of culinary preparation : a culinarian'smanual by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX663 C437A.

Strategic questions in food and beverage management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 S772.

Professional cooking and baking / Mary Frey Ray, Beda A. Dondi by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c1981
Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911 R39P, ...

Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c2003
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 G577P 2003.

Basic cookery for foundation learning / Keyth Richardson [and three others] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Copyright date: Abingdon, Oxon : Hodder Education, 2014
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911 R523B 2014.

Advanced professional cooking / Wayne Gisslen by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1992
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX820 G577A.

Nutrition for foodservice managers : concepts, applications and management / Mahmood A. Khan by
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York, N.Y. : Wiley, c1998
Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX353 K426N.

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