Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

Google Analytics

Your search returned 30 results.

Results
		Image from Amazon.com	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2006 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.M27 N563 2006. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Principles and practices of management in the hospitality industry / James R. Keiser by Keiser, James R Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 K447P 1989. Place hold Save to lists Add to cart (remove)
			Successful buffet management by Yudd, Ronald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 Y822S. Place hold Save to lists Add to cart (remove)
			Professional dining room management by King, Carol A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1988 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 K563P 1988. Place hold Save to lists Add to cart (remove)
			Management of food and beverage operations by Ninemeier, Jack D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 1990. Place hold Save to lists Add to cart (remove)
			Check your vocabulary for hotels, tourism & catering management : a workbook for users by Riley, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex : Peter Collin, 1995 Other title: Vocabulary for hotels, tourism & catering management : a workbook for users Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Restaurant management : customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Upper Saddle River, N.J. : Prentice-Hall, c2001 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 M544R 2001, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Management of food and beverage operations / Jack D. Ninemeier by Ninemeier, Jack D Edition: 5th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563M 2010. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2003 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 P683I 2003. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown by Brown, Douglas Robert, 1960- Edition: 3rd rev. ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Availability: Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by Walker, John R, 1944- Lundberg, Donald E Edition: 4th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W344R 2005. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The restaurant planning guide [electronic resource] / Peter Rainsford and David H. Bangs, Jr. by Rainsford, Peter Bangs, David H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : Upstart Pub., c1996 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Restaurant reality : a manager's guide by Lefever, Michael M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1989 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 L433R. Place hold Save to lists Add to cart (remove)
			Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett by Bartlett, Michael [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 W566. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / Douglas Robert Brown by Brown, Douglas Robert, 1960- Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2004 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 B768E. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by Garvey, Michael Dismore, H. (Heather) Dismore, Andrew Series: For dummies Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2011 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3.M27 G378R 2011. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	How to open a financially successful pizza & sub restaurant / by Shri L. Henkel & Douglas Robert Brown by Henkel, Shri L, 1965- Brown, Douglas Robert, 1960- Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2007 Other title: How to open a financially successful pizza and sub restaurant Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 H464P. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	The restaurant start-up guide [electronic resource] : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr. by Rainsford, Peter Bangs, David H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Dearborn, c2001 Online resources: Electronic Resources Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
			Principles of food and beverage operations by Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .M27 N563P. Place hold Save to lists Add to cart (remove)
			Hospitality and catering GNVQ : advanced textbook by Johns, Yvonne, ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.5 J636H. Place hold Save to lists Add to cart (remove)