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		Image from Amazon.com	Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson by Miller, Jack E, 1930-1999 Hayes, David K Dopson, Lea R Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 M544F 2002, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation by Miller, Jack E, 1930-1999 Hayes, David K Dopson, Lea R Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 M544F. Found in Open Library: Place hold Save to lists Add to cart (remove)

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