Poultry Meat Processing and Quality [electronic resource] / edited by G.C.Mead.
Material type:
- 9781855737273
- 9781855739031 (electronic bk.)
- TS1968 .P68 2004
Includes index.
There are no comments on this title.
Includes index.
There are no comments on this title.
Mon. - Sat. : 8:30 - 20:00
Public Holidays : Closed
Sun. : Closed
9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120
Phone : 02-407-3888 ext. 2701
E-mail : [email protected]