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Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource]

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; 2.Publication details: Geneva : Food and Agriculture Organization of the United Nations, c2002.Description: 1 online resourceISBN:
  • 9789241562294
Subject(s): LOC classification:
  • QR201.S25 R54 2002
Online resources:
Contents:
v. 1. Interpretative summary -- v. 2. [Main work].
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Includes bibliographical references.

v. 1. Interpretative summary -- v. 2. [Main work].

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