Data Collection and Privacy Policies

BU Library uses cookie or similar technologies to enhance your browsing experience as follows:

🍪 What are cookies?

Cookies are small text files placed on your browser by websites. They help make websites work, or work more efficiently. They also "remember" some of your preferences, so you don't have to set a preference again every time you switch to a different page on the same website.

If cookies are a concern for you, you may like to regularly clear your cookies on your browser or use a private browser mode. Check your browser settings for these options.

Use of Essential Cookies

BU Library uses essential cookies to ensure the core functionality of our library system, including user authentication, session management, and accessibility features. These cookies are strictly necessary for the website to function and cannot be disabled.

Here is the list of essential cookies used on the BU Library system.

Storage	Name	Value	Expiration	Description
Cookie	CGISESSID	Session ID	Until logout or end of session	Session cookie
Cookie	KohaOpacLanguage	Language code	3 years	Stores the language the user selected, so the online catalog will appear in that same language the next time it is visited.
Cookie	form_serialized form_serialized_limits	Search terms and limits	End of session or when the advanced search page is accessed again.	jQuery cookie. Stores search terms and limits of the last advanced search. Set when an advanced search is submitted.
Cookie	search_path_code	ads (fewer) or exs (more)	End of session or when the advanced search page is accessed again.	jQuery cookie. Related to serialized_form* cookies. Stores if the advanced search form was used with 'More options' or 'Fewer options'.
Cookie	num_paragraph	Count of search options added	End of session or when the advanced search page is accessed again.	jQuery cookie. Used to store the number of created options when user selects 'More options' in advanced search to increase search boxes.
Cookie	bib_list	List of record IDs (biblionumbers) separated by /	End of session or until the cart is emptied.	Stores cart contents in the online catalog. Set when records are added to the cart for the first time.

📶 Use of Google Analytics

BU Library uses Google Analytics to analyze website traffic and improve user experience. Google Analytics helps us understand how visitors interact with our website by collecting anonymous information such as:

Pages visited
Time spent on the site
Device type and browser
General geographic location (not precise)

How We Use This Data

We use Google Analytics data to:

Improve website navigation and user experience
Identify popular resources and services
Ensure our platform is accessible and user-friendly

Data Collection and Privacy

Google Analytics uses cookies to collect this information. However, no personally identifiable information (such as names or library account details) is shared with Google. The data is processed in accordance with Google’s Privacy Policy.

Essential

Essential cookies

Analytics

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Your search returned 9 results.

Results
		Image from Amazon.com	Controlling restaurant & food service food costs / by Douglas R. Brown by Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 6 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service food costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 B768C. Not available: Checked out (1). Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service labor costs / by Sharon Fullen by Fullen, Sharon Series: The food service professionals guide to ; 7 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service labor costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .L27 F844C. Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown by Lewis, Cheryl, 1970- Brown, Douglas Robert, 1960- Series: The food service professionals guide to ; 5 Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003 Other title: Controlling restaurant and food service operating costs Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 B768C. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Basic food and beverage cost control by Miller, Jack E, 1930-1999 Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : John Wiley & Sons, 1994 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 M544B. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by Sackler, Warren Trapani, Samuel R Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c1996 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 S224F, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson by Miller, Jack E, 1930-1999 Hayes, David K Dopson, Lea R Edition: 2nd ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 M544F 2002, ... Found in Open Library: Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation by Miller, Jack E, 1930-1999 Hayes, David K Dopson, Lea R Educational Foundation. National Restaurant Association. Professional Management Development Program Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2002 Availability: Items available for loan: BU Library and Learning Space (1)Call number: TX911.3 .C65 M544F. Found in Open Library: Place hold Save to lists Add to cart (remove)
			Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R Griffin, Gerald G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, 1994 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 D577P 1994, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Principles of food, beverage, and labor cost controls / Paul R. Dittmer by Dittmer, Paul R Edition: 7th ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New York, N.Y. : Wiley, c2003 Availability: Items available for loan: BU Library and Learning Space (2)Call number: TX911.3 .C65 D577P 2003, ... Found in Open Library: Place hold Save to lists Add to cart (remove)

Library Opening Hours

Mon. - Sat. : 8:30 - 20:00

Public Holidays : Closed

Sun. : Closed

Contact Us

9/1 Moo 5, Surat Osathanugrah Library (Building C6), Phaholyothin Road, Klong Nueng, Klong Luang, Pathumthani 12120

Phone : 02-407-3888 ext. 2701

E-mail : [email protected]

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