Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington

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Material type: Text

TextPublication details: London : Hodder Education, 2013.Description: ix, 418 pages : ill. (col.)ISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX773 B874P 2013 (Browse shelf(Opens below))	Available	2017000000530

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